Vegan

Unstuffed Vegan, Gluten-Free Stuffed Peppers

This dish is one if my Dad’s favorite meals, and, it vegan and gluten free, which is saying something! In fact, I made this for him for Easter dinner instead of his traditional unstuffed cabbage rolls, which is usually a staple for holidays. It’s pretty easy to make, and freezes amazing well. This makes a… Continue reading Unstuffed Vegan, Gluten-Free Stuffed Peppers

In My Kitchen · Vegetarian

Creamy Swiss Chard, Arugula and Goat Cheese Sauce  

I hate to let food go to waste. One of my tricks when I have some leafy greens like spinach or arugula that are getting toward the end of their shelf life, is to use the same technique you do for pesto and make a freezable sauce that I can use fresh, or later on… Continue reading Creamy Swiss Chard, Arugula and Goat Cheese Sauce  

Recipes · Vegan Gluten-Free Recipes

Roasted Butternut Squash Apple Cinnamon Soup 

Who doesn’t love a hearty and healthy winter soup? I like to make various versions of different soups and then freeze them to enjoy all winter long. This roasted butternut squash apple cinnamon soup is vegan, gluten-free and paleo. Play with the spices, and tailor it to fit your tastes. I also drizzled a little… Continue reading Roasted Butternut Squash Apple Cinnamon Soup 

In My Kitchen · Vegetarian

Creamy Spinach & Arugula Pesto Pasta

Whenever you start a post with, “don’t yell at me,” you know it’s going to be a good one. OK, seriously, don’t yell at me. In typical Michelle form, I didn’t measure anything, except the garlic, because honestly, I didn’t think it was going to come out as well as it did. But, I always… Continue reading Creamy Spinach & Arugula Pesto Pasta

Unemployment Adventures · Vegan Gluten-Free Recipes

Unstuffed Vegan Stuffed Peppers 

Unstuffed vegan, gluten-free stuffed peppers was one of the very first recipes I ever created. It was also one of the very first that my Dad regularly requested, and liked better than the version with meat. The original recipe calls for zucchini and regular tomato sauce – both of which when I found out about… Continue reading Unstuffed Vegan Stuffed Peppers 

Gluten-Free Recipes · Paleo · Recipes · Vegan · Vegetarian

Meatless Monday: Garden Vegetable Spaghetti Squash

This meatless Monday recipe for garden vegetable spaghetti squash was originally published on my other website, The Adirondack Chick, and dates back to when I was a strict vegetarian. Obviously pre-food allergies. I still enjoying making this, especially when I get to use the spaghetti squash that my Dad grows in his garden. I have… Continue reading Meatless Monday: Garden Vegetable Spaghetti Squash

Entertaining · Recipes

Creamy Goat Cheese and Cherry Tomato Crackers 

Is there anything better than fresh summer tomatoes? Absolutely not! So, expect a ton of creative ways to use them as I continue to pick them off my plants – starting with these, creamy goat cheese and cherry tomato crackers. They are the perfect pre-meal snack. They also make a great appetizers, and can be modified… Continue reading Creamy Goat Cheese and Cherry Tomato Crackers 

Recipes · Vegetarian

One-Pot Spicy Sun Dried Tomato Queso Penne

Just follow me for a minute. This dish tastes like Mexican queso and my Dad’s penne vodka had a baby. And, it’s all made in one pot. Oh, and, it looks a lot unhealthier than it is. Filled with garlic, sundried tomatoes and vegetable broth, this vegetarian dish is packed with flavor while the creaminess… Continue reading One-Pot Spicy Sun Dried Tomato Queso Penne

Recipes · Unemployment Adventures

One Pan, Budget-Friendly Sweet Potato & Egg Scramble

As part of my Unemployment Adventures, I promised you budget-friendly, but still healthy food ideas. This one pan sweet potato and egg scramble is one of them. I know, I know, it looks a little funny. The eggs are a bit dark. But, it’s just because you are cooking it all in the same pan.… Continue reading One Pan, Budget-Friendly Sweet Potato & Egg Scramble

Gluten-Free Recipes · Paleo · Vegetarian

Double Baked Sweet Potato With Egg

This Double Baked Sweet Potato With Egg makes a perfect healthy, vegetarian, paleo, gluten-free brunch food. It is also easy to make if you are eating alone or with five other people. I seasoned everything to taste so you won’t find any measurements. Also, feel free to use the spice combinations that you like. Mix… Continue reading Double Baked Sweet Potato With Egg