Vegan

Unstuffed Vegan, Gluten-Free Stuffed Peppers

This dish is one if my Dad’s favorite meals, and, it vegan and gluten free, which is saying something! In fact, I made this for him for Easter dinner instead of his traditional unstuffed cabbage rolls, which is usually a staple for holidays. It’s pretty easy to make, and freezes amazing well. This makes a… Continue reading Unstuffed Vegan, Gluten-Free Stuffed Peppers

Recipes · Vegan Gluten-Free Recipes

Vegan Gluten-Free Irish Cream Whiskey Brownies

This post, and popular recipe, was originally published in 2013 on a previous blog I used to write, which I no longer publish. One holiday I’m usually bad at making recipes for is St. Patrick’s Day, and I’m not sure why. I guess, despite my Mom being part Irish, we really never celebrated it growing… Continue reading Vegan Gluten-Free Irish Cream Whiskey Brownies

Recipes · Vegan Gluten-Free Recipes

Roasted Butternut Squash Apple Cinnamon Soup 

Who doesn’t love a hearty and healthy winter soup? I like to make various versions of different soups and then freeze them to enjoy all winter long. This roasted butternut squash apple cinnamon soup is vegan, gluten-free and paleo. Play with the spices, and tailor it to fit your tastes. I also drizzled a little… Continue reading Roasted Butternut Squash Apple Cinnamon Soup 

How To ... · In My Kitchen

How to Make Apple Chips in the Dehydrator

Making apple chips in the  dehydrator is the simplest thing ever. I’m not sure why I’ve never done this before! Seriously, I love a few of these when I am craving something sweet. All you do is evenly slice the apples, carefully remove all the seeds, and place in the dehydrator on high until they… Continue reading How to Make Apple Chips in the Dehydrator

Recipes · Vegan Gluten-Free Recipes

Roasted Cherry Tomato Sauce

You know you’ve been there. You have a bunch of cherry tomatoes from the garden, but you don’t know what to do with them all. Enter this awesome vegan, gluten-free Roasted Cherry Tomato Sauce. It’s super easy and straight from the garden! This makes enough for about a half pound of pasta, but as always,… Continue reading Roasted Cherry Tomato Sauce

Unemployment Adventures · Vegan Gluten-Free Recipes

Unstuffed Vegan Stuffed Peppers 

Unstuffed vegan, gluten-free stuffed peppers was one of the very first recipes I ever created. It was also one of the very first that my Dad regularly requested, and liked better than the version with meat. The original recipe calls for zucchini and regular tomato sauce – both of which when I found out about… Continue reading Unstuffed Vegan Stuffed Peppers 

Gluten-Free Recipes · Paleo · Recipes · Vegan · Vegetarian

Meatless Monday: Garden Vegetable Spaghetti Squash

This meatless Monday recipe for garden vegetable spaghetti squash was originally published on my other website, The Adirondack Chick, and dates back to when I was a strict vegetarian. Obviously pre-food allergies. I still enjoying making this, especially when I get to use the spaghetti squash that my Dad grows in his garden. I have… Continue reading Meatless Monday: Garden Vegetable Spaghetti Squash

Vegan Gluten-Free Recipes

Red, White and Blue Berry Dessert Cups {vegan, gluten free}

If you are looking for a super fast, easy, vegan and gluten free dessert for this July 4th weekend look no further. Check out these red, white and blue berry dessert cups featuring So Delicious Coco Whip, a non-dairy, vegan, gluten-free, no GMO coconut milk frozen desert topping. The best part? You can make as… Continue reading Red, White and Blue Berry Dessert Cups {vegan, gluten free}

Cooking For One · Vegan Gluten-Free Recipes

Mushroom Sage Quinoa and Vegan Crumbles Taco Bowl

What happens when your tacos burn to a crisp and become unusable? You make a taco bowl of course! I mean, this has to be how “food bowls” were created, right? I sure it really had nothing to do with make it healthier.  Always an adventure. But, seriously, this is an example of how to… Continue reading Mushroom Sage Quinoa and Vegan Crumbles Taco Bowl