Entertaining · Recipes

Creamy Goat Cheese and Cherry Tomato Crackers 

Is there anything better than fresh summer tomatoes? Absolutely not! So, expect a ton of creative ways to use them as I continue to pick them off my plants – starting with these, creamy goat cheese and cherry tomato crackers. They are the perfect pre-meal snack. They also make a great appetizers, and can be modified… Continue reading Creamy Goat Cheese and Cherry Tomato Crackers 

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Vegan, Gluten-Free Mozzarella Sticks

Vegan, Gluten-Free Mozzarella Sticks  Written By: Michelle Maskaly You guys! Vegan. Gluten free. Soy free. Mozzarella sticks. Yes, it deserves to be written separately like that, because it’s that awesome. I know vegan mozzarella sticks might not get some people too excited, because many people make tofu ones, but these are soy-free, too. Using Follow… Continue reading Vegan, Gluten-Free Mozzarella Sticks

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Cheesy Smoked Gouda, Broccoli and Tomato Risotto Bake

Another classic vegetarian, gluten-free recipe from my previous website The Adirondack Chick, for today’s Meatlees Monday post. Yum, yum, yum! This gluten-free, vegetarian dish is filled with cheesy goodness and is a really good “comfort” food. I made it for Easter and it got devoured. If smoked gouda isn’t your thing, use cheddar instead. You… Continue reading Cheesy Smoked Gouda, Broccoli and Tomato Risotto Bake