Vegan

Unstuffed Vegan, Gluten-Free Stuffed Peppers

This dish is one if my Dad’s favorite meals, and, it vegan and gluten free, which is saying something! In fact, I made this for him for Easter dinner instead of his traditional unstuffed cabbage rolls, which is usually a staple for holidays. It’s pretty easy to make, and freezes amazing well. This makes a… Continue reading Unstuffed Vegan, Gluten-Free Stuffed Peppers

Recipes · Vegetarian

One-Pot Spicy Sun Dried Tomato Queso Penne

Just follow me for a minute. This dish tastes like Mexican queso and my Dad’s penne vodka had a baby. And, it’s all made in one pot. Oh, and, it looks a lot unhealthier than it is. Filled with garlic, sundried tomatoes and vegetable broth, this vegetarian dish is packed with flavor while the creaminess… Continue reading One-Pot Spicy Sun Dried Tomato Queso Penne

Uncategorized

Cheesy Smoked Gouda, Broccoli and Tomato Risotto Bake

Another classic vegetarian, gluten-free recipe from my previous website The Adirondack Chick, for today’s Meatlees Monday post. Yum, yum, yum! This gluten-free, vegetarian dish is filled with cheesy goodness and is a really good “comfort” food. I made it for Easter and it got devoured. If smoked gouda isn’t your thing, use cheddar instead. You… Continue reading Cheesy Smoked Gouda, Broccoli and Tomato Risotto Bake