This was the first time I tried cooking foil-wrapped salmon, and it will quickly become a staple part of my cooking practices, especially during the winter when grilling is not always the easiest. I was cooking for just me, so I decided to use up some of the items I had around my kitchen –… Continue reading Foil-Wrapped Sage Lemon Salmon
What happens when your tacos burn to a crisp and become unusable? You make a taco bowl of course! I mean, this has to be how “food bowls” were created, right? I sure it really had nothing to do with make it healthier. Always an adventure. But, seriously, this is an example of how to… Continue reading Mushroom Sage Quinoa and Vegan Crumbles Taco Bowl
I’ve really been trying to use up food in my cabinets, and a multipack of organic gluten-free black rice ramen was one of the things I spotted. It came in a Vegan Cuts box a few months ago. Never before had I tried making ramen from scratch, but I figured why not, right? This recipe… Continue reading Quick and Easy Vegan Ramen for One
