Restaurants · Travel

Pasta, Wine and Cheese at Eataly Chicago

“If you have more than four ingredients, then you are hiding something,” That’s what the Eataly Chicago server who brought my delicious pasta dish told me when I asked him what the secret was behind the slight spiciness of dish. He then revealed chili flakes was the root of the spiciness in my rigatoni dish.… Continue reading Pasta, Wine and Cheese at Eataly Chicago