In My Kitchen · Vegetarian

Creamy Swiss Chard, Arugula and Goat Cheese Sauce  

I hate to let food go to waste. One of my tricks when I have some leafy greens like spinach or arugula that are getting toward the end of their shelf life, is to use the same technique you do for pesto and make a freezable sauce that I can use fresh, or later on… Continue reading Creamy Swiss Chard, Arugula and Goat Cheese Sauce  

In My Kitchen · Vegetarian

Creamy Spinach & Arugula Pesto Pasta

Whenever you start a post with, “don’t yell at me,” you know it’s going to be a good one. OK, seriously, don’t yell at me. In typical Michelle form, I didn’t measure anything, except the garlic, because honestly, I didn’t think it was going to come out as well as it did. But, I always… Continue reading Creamy Spinach & Arugula Pesto Pasta

Gluten-Free Recipes · Paleo · Recipes · Vegan · Vegetarian

Meatless Monday: Garden Vegetable Spaghetti Squash

This meatless Monday recipe for garden vegetable spaghetti squash was originally published on my other website, The Adirondack Chick, and dates back to when I was a strict vegetarian. Obviously pre-food allergies. I still enjoying making this, especially when I get to use the spaghetti squash that my Dad grows in his garden. I have… Continue reading Meatless Monday: Garden Vegetable Spaghetti Squash

Recipes · Vegetarian

One-Pot Spicy Sun Dried Tomato Queso Penne

Just follow me for a minute. This dish tastes like Mexican queso and my Dad’s penne vodka had a baby. And, it’s all made in one pot. Oh, and, it looks a lot unhealthier than it is. Filled with garlic, sundried tomatoes and vegetable broth, this vegetarian dish is packed with flavor while the creaminess… Continue reading One-Pot Spicy Sun Dried Tomato Queso Penne

Gluten-Free Recipes · Paleo · Vegetarian

Double Baked Sweet Potato With Egg

This Double Baked Sweet Potato With Egg makes a perfect healthy, vegetarian, paleo, gluten-free brunch food. It is also easy to make if you are eating alone or with five other people. I seasoned everything to taste so you won’t find any measurements. Also, feel free to use the spice combinations that you like. Mix… Continue reading Double Baked Sweet Potato With Egg