Vegan

Unstuffed Vegan, Gluten-Free Stuffed Peppers

This dish is one if my Dad’s favorite meals, and, it vegan and gluten free, which is saying something! In fact, I made this for him for Easter dinner instead of his traditional unstuffed cabbage rolls, which is usually a staple for holidays. It’s pretty easy to make, and freezes amazing well. This makes a… Continue reading Unstuffed Vegan, Gluten-Free Stuffed Peppers

Gluten-Free Recipes · Holidays · Vegan

Vegan Gluten-Free St. Patrick’s Day Shake

This post, and recipe, was originally published in 2013 on a blog I previously wrote. This was a super popular recipe that was also featured on various websites. I can’t imagine a better way to kick off March, than with this very popular St. Patrick’s Day recipe! Every time I log into Facebook this time… Continue reading Vegan Gluten-Free St. Patrick’s Day Shake

Gluten-Free Recipes · Paleo · Recipes · Vegan · Vegetarian

Meatless Monday: Garden Vegetable Spaghetti Squash

This meatless Monday recipe for garden vegetable spaghetti squash was originally published on my other website, The Adirondack Chick, and dates back to when I was a strict vegetarian. Obviously pre-food allergies. I still enjoying making this, especially when I get to use the spaghetti squash that my Dad grows in his garden. I have… Continue reading Meatless Monday: Garden Vegetable Spaghetti Squash