Making apple chips in the dehydrator is the simplest thing ever. I’m not sure why I’ve never done this before! Seriously, I love a few of these when I am craving something sweet.
All you do is evenly slice the apples, carefully remove all the seeds, and place in the dehydrator on high until they are crispy.
Obviously the thinner the slice the faster they will dry out. When they are done, store them in an air-tight container.
Here is the challenge – try not to eat them all in one sitting!