Breakfast Recipes · Food Allergies · Paleo

Paleo Breakfast Tacos

Paleo breakfast tacos. Seriously delicious.

Okay, let me back up a little. Most paleo and gluten-free tortillas that I’ve found, or recipes for them, use almond, or another flour, that I have a sensitivity to. When I’ve tried to make them myself, they have not come the greatest. I saw a post several weeks ago on Instagram about Siete Family Foods tortillas that were made with ingredients that didn’t bother me.

I found them at Whole Foods and decided to spend the money and try them.

Honestly, I didn’t have much faith they were going to taste good. I’ve had more than my fair share of gluten-free tortillas and they just haven’t lived up the hype. These, however, were the real deal. I made them two days in a row just to make sure, and even heated them several different ways.

Oh my goodness were they good! And, worth every penny.

Paleo Breakfast Tacos

what I used …

2 eggs, beaten

2 slices of uncured paleo-friendly bacon

2 Siete Family Foods tortillas

paleo-friendly salsa (optional)

how I did it … 

Cook the bacon in the microwave for about 2 1/2 minutes, or until crisp.

Warm the tortillas on low heat in a pan on the stove.

In a separate can, over medium heat, cook the eggs.

Assemble the tacos by putting the eggs, followed by the bacon and then salsa into the taco.




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