Okay, let me back up a little. Most paleo and gluten-free tortillas that I’ve found, or recipes for them, use almond, or another flour, that I have a sensitivity to. When I’ve tried to make them myself, they have not come the greatest. I saw a post several weeks ago on Instagram about Siete Family Foods tortillas that were made with ingredients that didn’t bother me.
I found them at Whole Foods and decided to spend the money and try them.
Honestly, I didn’t have much faith they were going to taste good. I’ve had more than my fair share of gluten-free tortillas and they just haven’t lived up the hype. These, however, were the real deal. I made them two days in a row just to make sure, and even heated them several different ways.
Paleo Breakfast Tacos
what I used …
2 eggs, beaten
2 slices of uncured paleo-friendly bacon
2 Siete Family Foods tortillas
paleo-friendly salsa (optional)
how I did it …
Cook the bacon in the microwave for about 2 1/2 minutes, or until crisp.
Warm the tortillas on low heat in a pan on the stove.
In a separate can, over medium heat, cook the eggs.
Assemble the tacos by putting the eggs, followed by the bacon and then salsa into the taco.