This creamy artichoke hummus was definitely the case of something is going to go bad soon, so I need to cook with it.
I had a 6 ounce container of plain goat milk yogurt in the fridge that was going to expire in two days. He original plan wa sto make a straight artichoke dip, but I was also craving hummus.
Why not combine the two?!
It actually came really good.
Here is how I did it:
6 ounces plain goat milk yogurt
14 ounce can artichoke hearts in brine (rinsed and drained)
15 ounce can garbanzo beans (rinsed and drained)
Juice of 1 lemon
1 clove garlic
Fresh cracked pepper
Put all the ingredients, salt, pepper and cumin to fit your taste, in the food processor and blend till smooth!
Serve with favorite dipping food.