If you are looking for a super fast, easy, vegan and gluten free dessert for this July 4th weekend look no further.
Check out these red, white and blue berry dessert cups featuring So Delicious Coco Whip, a non-dairy, vegan, gluten-free, no GMO coconut milk frozen desert topping.
The best part? You can make as little or as much as you want. Plus, you can use whatever kind of serving cup. I used my kitchen glasses, but there are so many options.
If you have a lot of people, buy more berries. If you have only a handful of guests, buy a smaller amount. This is one of those desserts that is so flexible!
By Michelle Maskaly
So Delicious Coco-Whip
Fill the cup almost halfway with blueberries.
Add two tablespoons So Delicious Coco-Whip.
Top with raspberries.