Vegan Gluten-Free Recipes

Fast and Easy Grilled Eggplant

This Fast and Easy Grilled Eggplant is so simple and versatile. Vegan, and gluten free, it can be a main meal or a side dish. 

Last night I ate it as my meal with leftover tomato sauce on the side. 

Take slices of eggplant (I actually used presliced from the store) and brush each side with a mixture of olive oil, sea salt and fresh ground pepper. 

Grill, flipping once, until the eggplant is soft. This should take a total of about 5 minutes.

Easy, simple and healthy! 


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