Gluten-Free Recipes · In My Kitchen

Crispy Gluten-Free Baked Eggplant Cutlets

This is one of my favorite meals to make. It’s easy, healthy, gluten-free, allergy friendly for me and fun to prepare. The hardest part about this is finding a gluten-free breadcrumb and flour you like (which is why I’m sharing my favorites here). The rest is super simple. After reading the labels of more gluten-free… Continue reading Crispy Gluten-Free Baked Eggplant Cutlets

In My Kitchen

First Time Cooking With Cast Iron: Paleo, Gluten-Free Veggie Frittata

Cooking with cast iron has always intimidated me. Years ago I bought a three-pan set that didn’t come preseasoned. I ruined them. Christmas 2015 I bought a new set that I couldn’t wait to cook on. The guy I was seeing at the time swore by them, and figured he could show me how to… Continue reading First Time Cooking With Cast Iron: Paleo, Gluten-Free Veggie Frittata

Baking

St. Patrick’s Day Rainbow Cupcakes

You know how you see something on a food blog or Instagram and think, “yeah, right, that’s not going to come out like that!” Well, that’s what I thought about these cupcakes.  No offense to the multiple bakers who give this their own twist, I totally thought these were too good to be true.  I… Continue reading St. Patrick’s Day Rainbow Cupcakes

Gluten-Free Recipes · Holidays · Vegan

Vegan Gluten-Free St. Patrick’s Day Shake

This post, and recipe, was originally published in 2013 on a blog I previously wrote. This was a super popular recipe that was also featured on various websites. I can’t imagine a better way to kick off March, than with this very popular St. Patrick’s Day recipe! Every time I log into Facebook this time… Continue reading Vegan Gluten-Free St. Patrick’s Day Shake

Recipes · Vegan Gluten-Free Recipes

Vegan Gluten-Free Irish Cream Whiskey Brownies

This post, and popular recipe, was originally published in 2013 on a previous blog I used to write, which I no longer publish. One holiday I’m usually bad at making recipes for is St. Patrick’s Day, and I’m not sure why. I guess, despite my Mom being part Irish, we really never celebrated it growing… Continue reading Vegan Gluten-Free Irish Cream Whiskey Brownies

In My Kitchen · Vegetarian

Creamy Swiss Chard, Arugula and Goat Cheese Sauce  

I hate to let food go to waste. One of my tricks when I have some leafy greens like spinach or arugula that are getting toward the end of their shelf life, is to use the same technique you do for pesto and make a freezable sauce that I can use fresh, or later on… Continue reading Creamy Swiss Chard, Arugula and Goat Cheese Sauce  

Outdoors

Learning to Cross Country Ski at Gore Mountain 

I wasn’t going to let 2016 end without doing something fun, so I decided to finally go take that cross country ski lesson I have been wanted to do on New Years Eve. Gore Mountain in the Adirondacks was my choice, because, it was close, seemed pretty reasonably priced, and well, they had snow with… Continue reading Learning to Cross Country Ski at Gore Mountain 

Life · Uncategorized

Some Happy Parts of 2016

2016 pretty much sucked, both professionally and personally. But, there were a few positives about the year. In an effort to remind myself that the positives outweighed the negatives – the many, many, many negatives, of the year – I made a short list of them here. 1. Toby kicked cancer’s butt. Toby’s cancer diagnosis… Continue reading Some Happy Parts of 2016